Begun Pora Recipe Recipe

Name: Begun Pora Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med Eggplant; 2 Tbsp. Vegetable oil; 1/4 tsp Kalonji seeds; 2 x Green chiles; 1 c. Onion, finely minced; 1 Tbsp. Garlic, chopped; 1 Tbsp. Ginger, grated; 1 tsp Green chile, seeded & chopped; 1/4 tsp Turmeric; 1/2 tsp Salt; 1/2 tsp Sugar; 1/2 c. Tomatoes, minced; 1 Tbsp. Cilantro, minced Green onions, for garnish

Servings: persons

1 med Eggplant
2 Tbsp. Vegetable oil
1/4 tsp Kalonji seeds
2 x Green chiles
1 c. Onion, finely minced
1 Tbsp. Garlic, chopped
1 Tbsp. Ginger, grated
1 tsp Green chile, seeded & chopped
1/4 tsp Turmeric
1/2 tsp Salt
1/2 tsp Sugar
1/2 c. Tomatoes, minced
1 Tbsp. Cilantro, minced Green onions, for garnish

1
["Smoke or possibly roast the eggplant.", "Mash & set aside.", "Heat oil in a skillet & when warm add in the kalonji seeds along with the whole chiles.", "Fry for a few seconds & then add in the onion & cook till it is richly browned.", "Add in garlic & ginger & stir a few times.", "Fold in the remaining chile, turmeric, salt, sugar & tomatoes.", "Simmer, covered, till the toamtoes disintegrate & you're left with a thick sauce.", "Throw away whole chiles if you like.", "Add in the eggplant & simmer, covered, for 10 min.", "Stir occasionally to prevent it sticking.", "Remove from heat & let it sit 15 min.", "Garnish with green onions & serve.", "Bengal Region"""]

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 med Eggplant, 2 Tbsp. Vegetable oil, 1/4 tsp Kalonji seeds, 2 x Green chiles, and more.

Yes, Begun Pora Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Begun Pora Recipe

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