Beguiler'S Rosemary,Saffron Jasmine Rice

1. 1

   Combine the oils in a heavy saucepan ( best if it has a lid).

2. 2

   Add the Garlic and Onion and cook until soft.

3. 3

   Add in the rice, cook for 3 Minutes, stir frequently.

4. 4

   Add the Broth, Saffron and Rosemary.

5. 5

   Cook for 15-20 minutes or until the liquid is absorbed.

6. 6

   Let sit for 3-5 minutes, covered.

7. 7

   Fluff with a fork or chopsticks before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.