How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Soup?

You need 11 ingredients. The key ingredients include: 1 Tbsp. canola oil or olive oil, 1 1/2 c. chopped onion, 5 cloves garlic, minced, 1 3/4 c. (one 14 1/2 oz. can) fat-free chicken broth, and more.

Is White Bean Soup suitable as soups & stews?

Yes, White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Soup Recipe

Name: White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. canola oil or olive oil; 1 1/2 c. chopped onion; 5 cloves garlic, minced; 1 3/4 c. (one 14 1/2 oz. can) fat-free chicken broth; 3 c. (two 15 oz. cans) Great Northern white beans, drained; 1/2 tsp. salt; 1/2 tsp. Italian seasoning, crushed; 1/2 tsp. dried basil leaves, crushed; 1/4 tsp. ground black pepper; 1 c. undiluted evaporated skim or evaporated low-fat milk; chopped fresh basil (optional)

White Bean Soup – a delicious recipe with canola oil, onion, garlic, chicken broth, white beans, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Bean Soup

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