How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Lamb Dinner?

You need 9 ingredients. The key ingredients include: 1 butternut squash, peeled, seeded, cut lengthwise in quarters, then crosswise in 1/2-inch-thick slices (about 2 1/2 lbs), 1 large red pepper, cut in 1/2-inch wide strips, cut strips in half, 1 medium onion, cut in 1/2-inch wedges, cut wedges in half, 2 teaspoons minced garlic, and more.

Is Moroccan Lamb Dinner suitable as meat & poultry?

Yes, Moroccan Lamb Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Lamb Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Lamb Dinner Recipe

Name: Moroccan Lamb Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled, seeded, cut lengthwise in quarters, then crosswise in 1/2-inch-thick slices (about 2 1/2 lbs); 1 large red pepper, cut in 1/2-inch wide strips, cut strips in half; 1 medium onion, cut in 1/2-inch wedges, cut wedges in half; 2 teaspoons minced garlic; 1 tablespoon tandoori spice mix or 1 tablespoon garam masala, spice blend; ½ teaspoon salt; 3 tablespoons olive oil; 2 lbs top round lamb or 2 lbs leg of lamb, cut in 1-inch pieces; 1 tablespoon chopped cilantro

Moroccan Lamb Dinner – a delicious recipe with butternut squash, red pepper, onion, garlic, tandoori spice mix, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 butternut squash, peeled, seeded, cut lengthwise in quarters, then crosswise in 1/2-inch-thick slices (about 2 1/2 lbs)
1 large red pepper, cut in 1/2-inch wide strips, cut strips in half
1 medium onion, cut in 1/2-inch wedges, cut wedges in half
2 teaspoons minced garlic
1 tablespoon tandoori spice mix or 1 tablespoon garam masala, spice blend
½ teaspoon salt
3 tablespoons olive oil
2 lbs top round lamb or 2 lbs leg of lamb, cut in 1-inch pieces
1 tablespoon chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
966 kcal
Category
Meat & Poultry

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Moroccan Lamb Dinner

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