Mediterranean Burgers Recipe

Name: Mediterranean Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds (more Or Less) Ground Turkey; 3/4 pounds (more Or Less) Ground Lamb; 2 Tablespoons Worcestershire; 1 whole Egg; 2 cloves Garlic, Minced; 1/4 whole Red Onion, Minced; 4 ounces, weight Feta Cheese, Crumbled; 1 bunch Fresh Mint, Chopped; 6 Tablespoons Tzatziki (Greek Yogurt & Cucumber Sauce); 6 Tablespoons Olive Tapenade/Paste; 1 bunch Arugula; 6 whole Sun (or Oven) Dried Tomatoes; 6 whole Deli Rolls/Hamburger Buns; 7 ounces, weight Greek Yogurt; 1 whole Cucumber, Peeled And Grated (Squeeze Dry In A Paper Towel After Grating); 1 whole Lemon, Juiced; 2 teaspoons Garlic Powder; 2 teaspoons Olive Oil; Salt And Pepper, to taste; Chopped Dill, To Taste (optional; 8 ounces, weight Pitted Kalamata Olives; 3 cloves Garlic; Olive Oil, As Needed To Thin The Mixture

Servings: persons

3/4 pounds (more Or Less) Ground Turkey
3/4 pounds (more Or Less) Ground Lamb
2 Tablespoons Worcestershire
1 whole Egg
2 cloves Garlic, Minced
1/4 whole Red Onion, Minced
4 ounces, weight Feta Cheese, Crumbled
1 bunch Fresh Mint, Chopped
6 Tablespoons Tzatziki (Greek Yogurt & Cucumber Sauce)
6 Tablespoons Olive Tapenade/Paste
1 bunch Arugula
6 whole Sun (or Oven) Dried Tomatoes
6 whole Deli Rolls/Hamburger Buns
7 ounces, weight Greek Yogurt
1 whole Cucumber, Peeled And Grated (Squeeze Dry In A Paper Towel After Grating)
1 whole Lemon, Juiced
2 teaspoons Garlic Powder
2 teaspoons Olive Oil
Salt And Pepper, to taste
Chopped Dill, To Taste (optional
8 ounces, weight Pitted Kalamata Olives
3 cloves Garlic
Olive Oil, As Needed To Thin The Mixture

1
1) Heat a charcoal grill to medium/high heat.
2
2) Combine turkey, lamb, Worcestershire, egg, garlic, red onion, feta cheese and mint in a bowl.
3
Pull into fist-sized pieces and roll into balls.
4
Smoosh lightly into patties, and be sure to keep a deep dimple in the center.
5
(This keeps the patties moist!)
6
3) If you need to make tzatziki quickly, simply combine the tzatziki ingredients together.
7
4) If you need to make olive tapenade quickly, combine the olives and garlic in a food processor.
8
Blend until smooth and drizzle olive oil in as needed to thin.
9
5) Cook burgers on the grill ALMOST to desired temperature, and add a sun dried tomato on top for the last 2 minutes or so on the grill.
10
6) Toast buns on the grill for 10-15 seconds.
11
Spread tops with tzatziki, and the bottoms with olive tapenade, before adding the burger in between.
12
Top with arugula and ENJOY!

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3/4 pounds (more Or Less) Ground Turkey, 3/4 pounds (more Or Less) Ground Lamb, 2 Tablespoons Worcestershire, 1 whole Egg, and more.

Yes, Mediterranean Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Burgers

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