How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beezie'S Black Bean Soup?

You need 17 ingredients. The key ingredients include: 1 pound dry black beans, 1 1/2 quarts water, 1 carrot, chopped, 1 stalk celery, chopped, and more.

Is Beezie'S Black Bean Soup suitable as soups & stews?

Yes, Beezie'S Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beezie'S Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beezie'S Black Bean Soup Recipe

Name: Beezie'S Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dry black beans; 1 1/2 quarts water; 1 carrot, chopped; 1 stalk celery, chopped; 1 large red onion, chopped; 6 cloves garlic, crushed; 2 green bell peppers, chopped; 2 jalapeno pepper, seeded and minced; 1/4 cup dry lentils; 1 (28 ounce) can peeled and diced tomatoes; 2 tablespoons chili powder; 2 teaspoons ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon ground black pepper; 3 tablespoons red wine vinegar; 1 tablespoon salt; 1/2 cup uncooked white rice

Warm up with this hearty Beezie'S Black Bean Soup recipe. Made with black beans, water, carrot and celery. Easy step-by-step instructions included.

This Beezie'S Black Bean Soup relies on simple, everyday ingredients such as dry black beans, quarts water, carrot, chopped and stalk celery, chopped. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beezie'S Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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