How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leblabi ( Tunisian Chickpea Soup)?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 5 cloves garlic, minced, 2 jalapeno peppers, minced, 1 teaspoon ground caraway (you can use the whole seeds... but this is a light soup and they will sink to the bottom of the bowl), and more.

Is Leblabi ( Tunisian Chickpea Soup) suitable as soups & stews?

Yes, Leblabi ( Tunisian Chickpea Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leblabi ( Tunisian Chickpea Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leblabi ( Tunisian Chickpea Soup) Recipe

Name: Leblabi ( Tunisian Chickpea Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 5 cloves garlic, minced; 2 jalapeno peppers, minced; 1 teaspoon ground caraway (you can use the whole seeds... but this is a light soup and they will sink to the bottom of the bowl); 1 teaspoon dried oregano; 2 (14 ounce) cans chickpeas, drained and rinsed (garbanzos); 2 (14 ounce) cans vegetable broth or 4 cups of your own vegetable broth; 2 cups water; 5 tablespoons fresh lemon juice; 1/3 cup fresh cilantro, chopped; salt and pepper

Leblabi ( Tunisian Chickpea Soup)

Eats Now Editorial Team · 186 kcal · Soups & Stews

Leblabi ( Tunisian Chickpea Soup) – a delicious recipe with olive oil, garlic, peppers, ground caraway, oregano, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Leblabi ( Tunisian Chickpea Soup)

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