Beets with Horseradish

1. 1

   In a kettle cover the beets by 2 inches with cold water, bring the water to a boil, and simmer the beets, covered, for 20 to 30 minutes, or until they are tender.

2. 2

   Drain the beets and under cold water slip off and discard the skins and stems.

3. 3

   Cut the beets into wedges, in a bowl combine them well with the horseradish, the sugar, the vinegar, the water, and salt and pepper to taste, and let them marinate, covered and chilled, for at least 8 hours and up to 3 days.

* Per serving · 4 servings · Values may vary.

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