Beetroot With Orange Sauce

1. 1

   Cook beetroot in boiling salted water for about 1 hour or until tender.

2. 2

   Drain and peel.

3. 3

   Slice, or, using a melon baller, make small balls.

4. 4

   Heat the sugar, vinegar, strained orange juice and butter in pan.

5. 5

   Mix cornflour with water and stir into the orange juice mixture.

6. 6

   Stir until mixture boils and thickens.

7. 7

   Add beetroot and heat through.

8. 8

   Transfer beetroot onto serving dish and pour over the orange sauce.

9. 9

   Garnish with some of the orange peel VERY THINLY sliced and arranged on top.

* Per serving · 4 servings · Values may vary.