Beetroot Poriyal

1. 1

   Wash and peel the beetroot and chop it into small pieces, then steam it until it's softened and drain the excess water. Keep it aside.

2. 2

   Heat oil in a pan add mustard, skinned and split black lentils and curry leaves and saute for 30 seconds.

3. 3

   Add the chili powder and curry powder and saute for another 30 seconds.

4. 4

   Add the steamed beetroot and fry it for 1 minute.

5. 5

   Add coarsely ground roasted split gram and cook it for 1 minute longer.

6. 6

   Garnish with curry leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.