Harvest Chowder Recipe

Name: Harvest Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon; 1 cup onion, chopped; 1 cup celery, chopped; 1 cup carrot, chopped; 1/2 cup mushroom, roughly chopped; 2 small zucchini, chopped; 2 cups water; 1 (15 ounce) can corn, drained; 1 (15 ounce) can creamed corn; 1/2 cup frozen peas; 3 -4 cups mashed potatoes (See Note *); 2 cups milk; 3 cups shredded cheddar cheese; 1 teaspoon salt; 1/2 teaspoon white pepper

Servings: persons

1/2 lb bacon
1 cup onion, chopped
1 cup celery, chopped
1 cup carrot, chopped
1/2 cup mushroom, roughly chopped
2 small zucchini, chopped
2 cups water
1 (15 ounce) can corn, drained
1 (15 ounce) can creamed corn
1/2 cup frozen peas
3 -4 cups mashed potatoes (See Note *)
2 cups milk
3 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon white pepper

1
Fry bacon in heavy stock-pot; remove, drain, crumble, then set bacon aside.
2
Saute onion, celery, and carrots in stockpot in a small amount of reserved bacon fat; add mushrooms and zucchini and continue sauteeing for 2 minutes.
3
Add water; cover stock pot and simmer until vegetables are tender.
4
Add corn, peas, mashed potatoes, and milk and heat through.
5
Add cheese and stir until melted; season, and serve hot.
6
*Note:For this recipe I like to use mashed potato flakes prepared according to package directions using 2 2/3 c water, 1/4 c margarine, 1 tsp salt, 1 c milk, and 2 2/3 c potato flakes to make 3 1/3 cups/8 servings.

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb bacon, 1 cup onion, chopped, 1 cup celery, chopped, 1 cup carrot, chopped, and more.

Yes, Harvest Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Chowder

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