Ground Elk Tacos With Bbq Vegetables Recipe

Name: Ground Elk Tacos With Bbq Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground elk, burger; 2 tomatoes (cut in half); 1 onion (red or white sliced); 6 green onions; 1/2 cup mild green chili (diced); 6 flour tortillas; 1 cup shredded cabbage; 4 radishes (sliced); 1 teaspoon garlic powder; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon ground chipotle chile pepper; 1 tablespoon ground cumin; 1 garlic clove; olive oil; salt; 6 ounces beer (Recommend Dos Equis or Modelo)

Servings: persons

1 lb ground elk, burger
2 tomatoes (cut in half)
1 onion (red or white sliced)
6 green onions
1/2 cup mild green chili (diced)
6 flour tortillas
1 cup shredded cabbage
4 radishes (sliced)
1 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
1/4 teaspoon ground chipotle chile pepper
1 tablespoon ground cumin
1 garlic clove
olive oil
salt
6 ounces beer (Recommend Dos Equis or Modelo)

1
Add 1 tablespoon of olive oil and garlic clove in a skillet over medium heat. Add ground elk and cook for five minutes or until meat begins to brown. Add salt, garlic powder, cayenne pepper, chipotle pepper and cumin to the elk meat. Continue to stir until thoroughly cooked. Turn heat to low and add 1/2 bottle of the beer to your elk meat. Continue to cook on low while you BBQ your vegetables.
2
Pre-heat barbecue to high temperature.
3
Coat green onions, tomatoes, sliced onion with olive oil and salt. Place vegetables direct on grill. Turn vegetables as needed until they become slightly charred. While cooking your vegetables, place flour or corn tortillas direct on grill and cook about 1 minute on each side until warm. Remove vegetables and tortillas from grill when ready.
4
Place tortilla on plate, add a heaping spoonful of elk burger, add a few red onions, green onion and cooked tomato. I like to then add a few mild green chilies, some shredded cabbage and sliced radish for the additional crunch. Enjoy... I know we did!

678

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground elk, burger, 2 tomatoes (cut in half), 1 onion (red or white sliced), 6 green onions, and more.

Yes, Ground Elk Tacos With Bbq Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Elk Tacos With Bbq Vegetables

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