Beetroot Halwa Recipe

1. 1

   Peel and grate beetroot

2. 2

   Put lowfat milk and beetroot in a heavy saucepan.

3. 3

   Boil until thick, stirring occassionally.

4. 4

   Once it starts thickening, stir continuously.

5. 5

   Add in sugar and cook further until thickens.

6. 6

   Add in ghee, elaichi, saffron and colour.

7. 7

   Stir on low heat until the mix collects in a soft ball or possibly the ghee oozes out.

8. 8

   Serve warm, decorated with a minced almond or possibly pista.

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