How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot dip?

You need 9 ingredients. The key ingredients include: 3 beetroots, 1 tablespoon tahini, 2 tablespoons olive oil, 3 tablespoons Greek yoghurt, and more.

Is Beetroot dip suitable as snacks & appetizers?

Yes, Beetroot dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beetroot dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beetroot dip Recipe

Name: Beetroot dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 beetroots; 1 tablespoon tahini; 2 tablespoons olive oil; 3 tablespoons Greek yoghurt; 1 large clove of garlic; 1 lemon (juice of); 1 teaspoon sesame seeds; 1 few leaves of fresh mint; 1 pinch salt and pepper

Beetroot dip – a delicious recipe with beetroots, tahini, olive oil, Greek yoghurt, clove of garlic, lemon. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 beetroots
1 tablespoon tahini
2 tablespoons olive oil
3 tablespoons Greek yoghurt
1 large clove of garlic
1 lemon (juice of)
1 teaspoon sesame seeds
1 few leaves of fresh mint
1 pinch salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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