Tomatillo Chipotle Salsa Recipe DiveFan

1. 1

   Heat up a skillet to medium flame, then place the tomatillos stem end down along with the garlic cloves.

2. 2

   When the garlic cloves start to turn brown, turn everything over.

3. 3

   Cook until cloves are brown then remove from heat.

4. 4

   Remove husks from garlic cloves and cut out any tough stems from tomatillos.

5. 5

   Place all ingredients in a blender jar and blend until smooth.

6. 6

   Place in refrigerator overnight to bloom and to disperse the chipotle heat.

7. 7

   Taste, adjust salt and add more chipotle if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.