Collard Greens Egg Roll Recipe PiperL

1. 1

   In a cast iron pot fry bacon until crispy remove from pan add onion cook until translucent, add greens seasonings and bring to a boil.

2. 2

   Lower heat and simmer for about an hour until tender.

3. 3

   Let cool drain and add salt and bacon.

4. 4

   Taste greens for seasoning and salt adjustments.

5. 5

   In a 12 inch frying pan add enough oil to fill pan half way.

6. 6

   I use safflower oil do not use olive oil.

7. 7

   Heat oil to about 315-325 degrees.

8. 8

   Roll your egg rolls.

9. 9

   Fry turning constantly until golden brown about 12 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.