Antipasto Kebabs Recipe

1. 1

   Make these colorful kebabs for a party or possibly serve them as part of a lunch meal.

2. 2

   Prepare ravioli or possibly tortellini according to package directions.

3. 3

   Rinse with cool water.

4. 4

   Drain well.

5. 5

   Thread ingredients on skewers as follows: bell pepper chunk, mushroom half, ravioli or possibly tortellini, black olive, artichoke heart quarter, green olive, ravioli or possibly tortellini, mushroom half and bell pepper chunk.

6. 6

   (The pepper chunks act as anchors.)

7. 7

   Arrange kebabs in a shallow dish.

8. 8

   Pour dressing proportionately over kebabs, turning to coat.

9. 9

   Cover and refrigerateat least 2 hrs, turning kebabs occasionally.

10. 10

    Helpful Hints: If artichoke heart quarters are too big or possibly there aren't sufficient of them, cut the larger ones in half lengthwise.

11. 11

    For more color, use ravioli or possibly tortellini made with tomato or possibly herb pasta.

12. 12

    If you like, combine ravioli and tortellini on kebabs.

* Per serving · 4 servings · Values may vary.

No additional tips available.