Beetroot Dauphinoise

1. 1

   Preheat the oven to 180 degrees C

2. 2

   Peel the beetroots and slice thinly. Mix the garlic with the softened butter and lemon thyme, if using.

3. 3

   Grease a small ovenproof dish and lay beetroot slices to cover the bottom

4. 4

   Using a brush, spread some herby garlic butter over the beetroot slices and sprinkle some salt

5. 5

   Spread a bit of cream over the top and cover with beetroot slices. Repeat till all the butter is used up. Finish with a layer of cream

6. 6

   Bake for half an hour in a preheated oven

* Per serving · 4 servings · Values may vary.

No additional tips available.