Italian Sliced Tomatoes

1. 1

   Slice tomatoes and arrange on plate so a good portion of the surface is showing. (In other words, don't overlap the slices much!) Sprinkle a pinch of sugar on the tomatoes and let sit for a minute. Drizzle on red wine vinegar and olive oil. Add fresh or dried herbs, salt, and pepper to taste. Serve room temperature or chilled.

2. 2

   Use more or less herbs, dried or fresh, depending on how flavorful you want your tomatoes to be.

* Per serving · 4 servings · Values may vary.

No additional tips available.