Homemade Lemon Curd

1. 1

   In a medium mixing bowl, whisk eggs, freshly squeezed lemon juice and sugar until combined.

2. 2

   Place the bowl over a pot of simmering water. Throw in butter and whisk constantly until it has thickened. This will take about 10 minutes (on low-medium heat).

3. 3

   Cover the surface of the curd with cling film, let it cool down a bit before transferring to the fridge. Once chilled completely, pour/spoon into a glass jar and cover with a lid. Keep in the fridge.

4. 4

   Note: The curd will continue to thicken in the fridge, so once it has yogurt-like consistency remove it from the heat.

* Per serving · 4 servings · Values may vary.

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