Onion Schiacciata Recipe

Name: Onion Schiacciata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 teaspoons Active Dry Yeast; 1-1/4 cup Warm Water; 3-1/2 cups All-purpose Flour; 3 Tablespoons Olive Oil; 1 teaspoon Sea Salt; 1 Tablespoon Dried Oregano; 3 whole Large Onions, Peeled And Thinly Sliced; 2 Tablespoons Olive Oil; 1 Tablespoon Butter; 1 Tablespoon Chopped Fresh Rosemary; 16 whole Pitted Black Kalamata Olives; 2 teaspoons Capers

Servings: persons

2-1/2 teaspoons Active Dry Yeast
1-1/4 cup Warm Water
3-1/2 cups All-purpose Flour
3 Tablespoons Olive Oil
1 teaspoon Sea Salt
1 Tablespoon Dried Oregano
3 whole Large Onions, Peeled And Thinly Sliced
2 Tablespoons Olive Oil
1 Tablespoon Butter
1 Tablespoon Chopped Fresh Rosemary
16 whole Pitted Black Kalamata Olives
2 teaspoons Capers

1
Mix together the yeast with the warm water and let sit until bubbly. Place the flour in a large bowl, and add the olive oil, salt, yeast mixture and oregano. Mix well with a spoon, then remove the dough to a hard surface and knead for about 8 minutes or until the dough is smooth. Place the dough in a lightly oiled bowl and cover to let rise 1 hour or until the dough doubles in size.
2
Heat the oil and butter until sizzling. Add the onions and stir well to coat with the oil mixture. Cook over low heat until the onions are very soft and golden brown, about 45 minutes or so. Stir the fresh rosemary into the onion mixture.
3
Preheat the oven to 450 Degrees F. Punch down the dough and place onto an oiled baking sheet. Shape into either a circle or rectangle about 14 inches across. Spread the onion mixture evenly across the dough and then add the olives and capers. Sprinkle on some sea salt and cracked black pepper and then drizzle with a little additional olive oil. Bake about 20 minutes, or until golden brown and crisp. Cut into slices and serve warm.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 teaspoons Active Dry Yeast, 1-1/4 cup Warm Water, 3-1/2 cups All-purpose Flour, 3 Tablespoons Olive Oil, and more.

Yes, Onion Schiacciata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Schiacciata

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