Warm up with this hearty Beet Soup with Goat Cheese and Sage recipe. Made with beets, vegetable stock, shallots and sage. Easy step-by-step instructions…
This Beet Soup with Goat Cheese and Sage relies on simple, everyday ingredients such as medium beets, (475 ml) vegetable stock, chopped shallots and sprigs of sage. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026