How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 12 ingredients. The key ingredients include: 3 lb. lean stew meat, 1 can diced carrots or 2 or 3 fresh carrots, 1 can whole tomatoes, 1 can tiny peas or 1 c. frozen peas, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean stew meat; 1 can diced carrots or 2 or 3 fresh carrots; 1 can whole tomatoes; 1 can tiny peas or 1 c. frozen peas; 1 can green beans (not French cut) or 1 c. frozen, fresh beans; 1/2 can beef consomme; 4 Tbsp. tapioca; 1 Tbsp. brown sugar; 1/2 c. prepared bread crumbs; 1 bay leaf; 1/2 c. white wine; 3/4 Tbsp. each salt and pepper

Beef Stew

Eats Now Editorial Team · 311 kcal · Soups & Stews

Beef Stew – a delicious recipe with lean stew meat, carrots, tomatoes, peas, green beans, beef consomme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew

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