How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salsa?

You need 9 ingredients. The key ingredients include: 3 medium-size red beets, roasted, peeled, and diced, 1/2 cup diced red onion, 1/2 cup diced jicama, 1/4 cup chopped fresh cilantro, and more.

Is Beet Salsa suitable as snacks & appetizers?

Yes, Beet Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beet Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salsa Recipe

Name: Beet Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium-size red beets, roasted, peeled, and diced; 1/2 cup diced red onion; 1/2 cup diced jicama; 1/4 cup chopped fresh cilantro; 1 serrano chile, seeded and chopped; 2 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 1/2 teaspoon granulated sugar; 1/2 teaspoon kosher salt

Beet Salsa – a delicious recipe with red beets, red onion, jicama, fresh cilantro, serrano chile, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 medium-size red beets, roasted, peeled, and diced
1/2 cup diced red onion
1/2 cup diced jicama
1/4 cup chopped fresh cilantro
1 serrano chile, seeded and chopped
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1/2 teaspoon granulated sugar
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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