How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad With Raspberry Vinaigrette?

You need 8 ingredients. The key ingredients include: 2 (13 1/4 ounce) cans sliced small beets, drained, 1 sweet onion, thinly sliced, 2 tablespoons olive oil, 2 tablespoons raspberry vinegar, and more.

Is Beet Salad With Raspberry Vinaigrette suitable as salads?

Yes, Beet Salad With Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad With Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad With Raspberry Vinaigrette Recipe

Name: Beet Salad With Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 1/4 ounce) cans sliced small beets, drained; 1 sweet onion, thinly sliced; 2 tablespoons olive oil; 2 tablespoons raspberry vinegar; 1 tablespoon balsamic vinegar; 1 clove garlic, minced; salt & fresh ground pepper; 2 tablespoons chopped fresh chives (optional)

Beet Salad With Raspberry Vinaigrette – a delicious recipe with beets, sweet onion, olive oil, raspberry vinegar, balsamic vinegar, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (13 1/4 ounce) cans sliced small beets, drained
1 sweet onion, thinly sliced
2 tablespoons olive oil
2 tablespoons raspberry vinegar
1 tablespoon balsamic vinegar
1 clove garlic, minced
salt & fresh ground pepper
2 tablespoons chopped fresh chives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Salads

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Beet Salad With Raspberry Vinaigrette

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