Beet Salad I And Ii Recipe

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   ["Wash beets well, being careful not to break their skins.", "Cut off the tops, leaving a stalk of about 1 1/2"".", "Boil in a 3 qt saucepan till tender, covered.", "Allow the water to cold, then slip off the skins, trim off the tops, and cut into bite-sized pcs.", "Mix the remaining ingredients and pour over the beets.", "Let marinate for 1 hour before serving.", "Beet Salad II: Prepare as described above, but add in 1 teaspoon orange flower water, 1/8 teaspoon cumin, a healthy pinch of paprika, and a little water to the sauce."]

* Per serving · 4 servings · Values may vary.

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