How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Egg Salad?

You need 10 ingredients. The key ingredients include: 6 None eggs, 1 clove garlic, minced, 7 tbsp low-fat mayonnaise, 7 tbsp plain yogurt, and more.

Is Avocado Egg Salad suitable as salads?

Yes, Avocado Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Egg Salad Recipe

Name: Avocado Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None eggs; 1 clove garlic, minced; 7 tbsp low-fat mayonnaise; 7 tbsp plain yogurt; 1 tbsp wholegrain mustard; 15 None chives, sliced into 2 inch pieces; 2 heads lettuce, washed and sliced; 2/3 lb cherry tomatoes, sliced; 3 None spring onions, trimmed and finely chopped; 2 None avocados, halved, pitted and cut into balls with a 1/3 inch melon baller

Fresh, crisp and full of flavor — this Avocado Egg Salad is a must-try. Made with eggs, clove garlic, mayonnaise and yogurt. Easy step-by-step instructi…

This Avocado Egg Salad relies on simple, everyday ingredients such as none eggs, garlic, minced, low-fat mayonnaise and plain yogurt. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Egg Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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