Burgers With French Fries And Coleslaw Recipe

Name: Burgers With French Fries And Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs white cabbage, cut into strips; 7 oz carrots, peeled and cut into strips; 4 tbsp mayonnaise; 2 tbsp vinegar; 4 1/4 cups vegetable oil, for frying; 1 3/4 lbs floury potatoes, peeled, cut into strips and patted dry; 1 lb ground beef; 2 None onions, peeled, 1 diced, 1 cut into thin rings; 2 tsp wholegrain mustard; 1 tsp tomato puree; 1 None egg; 4 tbsp breadcrumbs; 4 tbsp milk; 2 tbsp sunflower oil; None None Paprika, for sprinkling

Servings: persons

1 3/4 lbs white cabbage, cut into strips
7 oz carrots, peeled and cut into strips
4 tbsp mayonnaise
2 tbsp vinegar
4 1/4 cups vegetable oil, for frying
1 3/4 lbs floury potatoes, peeled, cut into strips and patted dry
1 lb ground beef
2 None onions, peeled, 1 diced, 1 cut into thin rings
2 tsp wholegrain mustard
1 tsp tomato puree
1 None egg
4 tbsp breadcrumbs
4 tbsp milk
2 tbsp sunflower oil
None None Paprika, for sprinkling

1
In a bowl, mix the cabbage, carrots, mayonnaise and vinegar. Season to taste and chill.
2
In a saucepan or deep fryer, heat the vegetable oil to 300u00b0F. Fry the potatoes in batches for 5 mins each, until golden. Drain on paper towels.
3
In a bowl, mix the beef, diced onion, mustard, tomato puree, egg, breadcrumbs and milk. Season to taste and knead. Form into 4 burgers.
4
Heat the sunflower oil in a frying pan and cook the burgers for 8 mins, turning. Remove from the pan and keep warm. Add the onion rings to the pan and saute until golden brown. Remove and drain on paper towels.
5
Heat the vegetable oil to 325u00b0F and fry the French fries again in batches. Drain on paper towels. Sprinkle with salt and paprika. Serve with the burgers, onions and coleslaw.

2989

kcal

Calories

297

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/4 lbs white cabbage, cut into strips, 7 oz carrots, peeled and cut into strips, 4 tbsp mayonnaise, 2 tbsp vinegar, and more.

Yes, Burgers With French Fries And Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Burgers With French Fries And Coleslaw

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