Sausage And Brown Rice Salad

1. 1

   Cook rice in boiling water for 20 mins, or until just tender. Rinse under cold running water for 15 seconds then drain. Transfer to a large bowl along with shredded cabbage and toss to combine.

2. 2

   Meanwhile, heat a frying pan over medium heat. Cook sausages for 6-8 mins, or until cooked through. Remove sausages from pan and let rest for 5 mins. Cut into 1 1/2 inch pieces then add to rice along with parsley, pepper, pine nuts and cranberries.

3. 3

   Whisk together vinegar, oil and garlic. Add to rice mixture and toss gently to combine. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.