How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can beets, diced or julienned, 1 (6 oz.) box lemon flavored gelatin, 1 1/2 c. cold water, 2 Tbsp. finely chopped onions, and more.

Is Beet Salad suitable as salads?

Yes, Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad Recipe

Name: Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can beets, diced or julienned; 1 (6 oz.) box lemon flavored gelatin; 1 1/2 c. cold water; 2 Tbsp. finely chopped onions; 2 Tbsp. horseradish; 4 tsp. vinegar; 1/4 tsp. salt; 1 1/2 c. chopped celery; 1/4 c. sliced stuffed olives; lettuce leaves (for garnish); no fat mayonnaise (for garnish); whole olives (for garnish)

Beet Salad

Eats Now Editorial Team · 26 kcal · Salads

Beet Salad – a delicious recipe with beets, lemon flavored gelatin, cold water, onions, horseradish, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beet Salad

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