Molded Chicken Salad Recipe

Name: Molded Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce.) pkg. lemon Jello; 1 c. chicken stock, boiling; 1/4 c. lemon juice; 1 c. mayonnaise; 2 c. chicken, cooked & diced; 1 c. nut meats; 1/2 c. stuffed olives, minced; 1/2 c. ripe olives, minced; 1 c. celery, finely cut; 1/2 c. green pepper, finely cut; 2 Large eggs, hard boiled, finely cut

Eats Now Editorial Team · 807 kcal · Salads

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Molded Chicken Salad Recipe – a delicious recipe with lemon Jello, chicken stock, lemon juice, mayonnaise, chicken, nut meats. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 ounce.) pkg. lemon Jello
1 c. chicken stock, boiling
1/4 c. lemon juice
1 c. mayonnaise
2 c. chicken, cooked & diced
1 c. nut meats
1/2 c. stuffed olives, minced
1/2 c. ripe olives, minced
1 c. celery, finely cut
1/2 c. green pepper, finely cut
2 Large eggs, hard boiled, finely cut

1
Dissolve Jello in boiling chicken stock.
2
Add in lemon juice.
3
Cold.
4
Add in mayonnaise, mixing well.
5
Cold till slightly congealed.
6
Pour gelatin over minced ingredients.
7
Mix well.
8
Put in glass container.
9
Cover with plastic wrap.
10
Chill.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 ounce.) pkg. lemon Jello, 1 c. chicken stock, boiling, 1/4 c. lemon juice, 1 c. mayonnaise, and more.

Yes, Molded Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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