How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Radicchio Salad with Mushrooms and Cashews?

You need 9 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 2 tablespoons balsamic vinegar, 2 teaspoons country-style Dijon mustard, 1/2 cup extra-virgin olive oil, and more.

Is Spinach and Radicchio Salad with Mushrooms and Cashews suitable as salads?

Yes, Spinach and Radicchio Salad with Mushrooms and Cashews falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Radicchio Salad with Mushrooms and Cashews?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Radicchio Salad with Mushrooms and Cashews Recipe

Name: Spinach and Radicchio Salad with Mushrooms and Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons balsamic vinegar; 2 teaspoons country-style Dijon mustard; 1/2 cup extra-virgin olive oil; 1 6-ounce bag fresh baby spinach; 1 head radicchio, torn into bite-size pieces; 8 ounces button mushrooms, sliced; 2 green onions, minced; 1/2 cup chopped roasted cashews

Spinach and Radicchio Salad with Mushrooms and Cashews – a delicious recipe with lemon juice, balsamic vinegar, country-style, extra-virgin olive oil, baby spinach, radicchio. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons fresh lemon juice
2 tablespoons balsamic vinegar
2 teaspoons country-style Dijon mustard
1/2 cup extra-virgin olive oil
1 6-ounce bag fresh baby spinach
1 head radicchio, torn into bite-size pieces
8 ounces button mushrooms, sliced
2 green onions, minced
1/2 cup chopped roasted cashews

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Salads

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Spinach and Radicchio Salad with Mushrooms and Cashews

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