How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Potato Salad?

You need 7 ingredients. The key ingredients include: 1- 1/2 cup Chopped Pickles, If You Can't Find The Small Brined Israeli Pickles Just Use Some Gherkins. The Garlic Ones Would Work Best., 6 whole Hardboiled Eggs Or 12 Whites, Chopped, 2 cans Carrots and Peas, The Larger Size, 4 Tablespoons Liquid From The Carrots And Peas (If This Grosses You Out Then Just Use A Little Bit Of Sugar), and more.

Is Israeli Potato Salad suitable as salads?

Yes, Israeli Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Potato Salad Recipe

Name: Israeli Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 cup Chopped Pickles, If You Can't Find The Small Brined Israeli Pickles Just Use Some Gherkins. The Garlic Ones Would Work Best.; 6 whole Hardboiled Eggs Or 12 Whites, Chopped; 2 cans Carrots and Peas, The Larger Size; 4 Tablespoons Liquid From The Carrots And Peas (If This Grosses You Out Then Just Use A Little Bit Of Sugar); 1 cup Mayonnaise, I Only Use Hellmann's; 2 Tablespoons Mustard, I Prefer Dijonnaise; 3 pounds Redskin Potatoes, Boiled, Cooled And Cubed

Israeli Potato Salad – a delicious recipe with Pickles, Eggs, Carrots, Liquid, Mayonnaise, Dijonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1- 1/2 cup Chopped Pickles, If You Can't Find The Small Brined Israeli Pickles Just Use Some Gherkins. The Garlic Ones Would Work Best.
6 whole Hardboiled Eggs Or 12 Whites, Chopped
2 cans Carrots and Peas, The Larger Size
4 Tablespoons Liquid From The Carrots And Peas (If This Grosses You Out Then Just Use A Little Bit Of Sugar)
1 cup Mayonnaise, I Only Use Hellmann's
2 Tablespoons Mustard, I Prefer Dijonnaise
3 pounds Redskin Potatoes, Boiled, Cooled And Cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
Salads

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