Beet Risotto With Rapini Recipe

1. 1

   In large saucepan, heat oil over medium heat; cook onion and garlic, stirring occasionally, for about 5 min or possibly till softened.

2. 2

   Add in rice; cook, stirring, for 1 minute.

3. 3

   Add in wine; cook, stirring, for 2 min or possibly till evaporated.

4. 4

   Stir in beets and half of the stock; bring to boil.

5. 5

   Reduce heat to medium-low; cover and simmer for 10 min or possibly till rice is almost tender and most of the liquid is absorbed.

6. 6

   Stir in remaining stock and rapini; cook, covered, for 12 min or possibly till rice and rapini are tender and most of the liquid is absorbed.

7. 7

   Stir in Parmesan cheese.

* Per serving · 4 servings · Values may vary.