Beef Roulades Recipe

Name: Beef Roulades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs round steaks, cut 6 1/4 inch slices from a top of; ¼ cup breadcrumbs; 34 lb bulk pork sausage; 2 tablespoons minced onions; 1 teaspoon poultry seasoning; ½ teaspoon garlic powder; ½ teaspoon salt; 6 slices bacon; 3 tablespoons butter; ¼ cup flour; 2 beef bouillon cubes, dissolved in; ½ cup hot water; 2 ½ cups Burgundy wine; 1 bay leaf; 1 lb white pearl onion, peeled; 1 lb mushroom, sliced

Servings: persons

1 14 lbs round steaks, cut 6 1/4 inch slices from a top of
¼ cup breadcrumbs
34 lb bulk pork sausage
2 tablespoons minced onions
1 teaspoon poultry seasoning
½ teaspoon garlic powder
½ teaspoon salt
6 slices bacon
3 tablespoons butter
¼ cup flour
2 beef bouillon cubes, dissolved in
½ cup hot water
2 ½ cups Burgundy wine
1 bay leaf
1 lb white pearl onion, peeled
1 lb mushroom, sliced

1
Preheat oven to 350F.
2
Combine bread crumbs, sausage, onion, poultry seasoning, garlic powder and salt.
3
Place 1/6 of the stuffing in the center of each steak slice and roll up tucking in the ends.
4
Wrap each roll with a bacon slice and secure with kitchen string.
5
Heat butter in the bottom of a heavy Dutch oven, brown meat on all sides and remove with a slotted spoon.
6
Add flour to the pan, stirring until smooth, add bouillon and combine.
7
Pour in burgundy, add bay leaf and return beef rolls to the pan.
8
Cover and cook 2 hours.
9
Add onions and mushrooms and cook 1/2 hour.

9966

kcal

Calories

581

Fat

Carbs

1083

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 14 lbs round steaks, cut 6 1/4 inch slices from a top of, ¼ cup breadcrumbs, 34 lb bulk pork sausage, 2 tablespoons minced onions, and more.

Yes, Beef Roulades falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roulades

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