How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Steaks with Yogurt?

You need 7 ingredients. The key ingredients include: 1 pound veal sliced thin, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 3 tablespoons vegetable oil, and more.

Is Veal Steaks with Yogurt suitable as meat & poultry?

Yes, Veal Steaks with Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Steaks with Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Steaks with Yogurt Recipe

Name: Veal Steaks with Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal sliced thin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons vegetable oil; 4 each apples peel and slice; 1/2 cup evaporated milk; 8 ounces yogurt

Veal Steaks with Yogurt – a delicious recipe with veal, salt, black pepper, vegetable oil, apples, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound veal sliced thin
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons vegetable oil
4 each apples peel and slice
1/2 cup evaporated milk
8 ounces yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal Steaks with Yogurt

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