How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Topped Broiled Chicken?

You need 10 ingredients. The key ingredients include: 2 tablespoons no-added-salt tomato paste, 1 teaspoon red wine vinegar, ½ teaspoon dried rosemary, ½ teaspoon dried oregano, and more.

Is Feta Topped Broiled Chicken suitable as meat & poultry?

Yes, Feta Topped Broiled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feta Topped Broiled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Topped Broiled Chicken Recipe

Name: Feta Topped Broiled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons no-added-salt tomato paste; 1 teaspoon red wine vinegar; ½ teaspoon dried rosemary; ½ teaspoon dried oregano; ½ teaspoon paprika; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 4 boneless skinless chicken breasts (1 lb total); 1 large tomatoes, halved and sliced thinly; ½ cup crumbled feta cheese

Try this homemade Feta Topped Broiled Chicken recipe the whole family will love. Made with tomato paste, red wine vinegar, rosemary and oregano. Easy st…

This Feta Topped Broiled Chicken relies on simple, everyday ingredients such as no-added-salt tomato paste, red wine vinegar, dried rosemary and dried oregano. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feta Topped Broiled Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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