Red (Strawberry and Raspberry) Semifreddo

1. 1

   Pour strawberries with their syrup (or jam) into food processor or blender.

2. 2

   Whirl until smooth puree and transfer to a large bowl.

3. 3

   Add raspberries with their syrup (or jam) into food processor or blender.

4. 4

   Whirl until smooth.

5. 5

   Push raspberry puree through fine-meshed sieve into strawberry mixture; discard seeds.

6. 6

   (I didn't do this and nobody noticed- saved a good deal of time!)

7. 7

   Add vanilla.

8. 8

   Beat cream in medium-size bowl until foamy.

9. 9

   Gradually beat in honey until soft peaks form.

10. 10

    Gently fold into fruit mixture.

11. 11

    Pour into eight unlined 4 ounce or four unlined 8 ounce ramekins.

12. 12

    Cover with plastic wrap and freeze at least 2 hours for small ramekins and 4 hours for large ramekins.

13. 13

    Remove from freezer 15 minutes before serving or until softened.

* Per serving · 4 servings · Values may vary.

No additional tips available.