Orange and Date Bread

Name: Orange and Date Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup butter; margarine, softened; 2 cups sugar; 3 eggs; 4 cups flour; 1 tsp. baking soda; 1 tsp. salt; 1-1/3 cup buttermilk; 1 cup chopped dates; 1 cup chopped pecans; walnuts; 1 tbsp. grated orange rind; 1/4 cup orange juice; 1/2 cup sugar; 2 tbsp. grated orange rind

Eats Now Editorial Team · General

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Orange and Date Bread – a delicious recipe with butter, margarine, sugar, eggs, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter
margarine, softened
2 cups sugar
3 eggs
4 cups flour
1 tsp. baking soda
1 tsp. salt
1-1/3 cup buttermilk
1 cup chopped dates
1 cup chopped pecans
walnuts
1 tbsp. grated orange rind
1/4 cup orange juice
1/2 cup sugar
2 tbsp. grated orange rind

1
Cream butter and sugar.
2
Add eggs, beat well.
3
Combine dry ingredients and add alternately with the buttermilk.
4
Fold in walnuts, dates and orange rind.
5
Pour into two 8-1/2-inch greased and floured pans and bake at 350F for about 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup butter, margarine, softened, 2 cups sugar, 3 eggs, and more.

Yes, Orange and Date Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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