Peanut Patties IIi

1. 1

   Boil sugar, milk, Karo and water until it forms a soft ball (about 234F on a candy thermometer).

2. 2

   While the mixture is cooking, spread peanuts on a cookie sheet and place in a warm oven.

3. 3

   Add hot peanuts and cook until hard ball stage (250F to 260F on a candy thermometer).

4. 4

   Remove from heat and add powdered sugar, margarine, vanilla and 3 to 5 drops of red food color.

5. 5

   Drop into greased muffin tin or onto waxed paper by tablespoonsful.

* Per serving · 4 servings · Values may vary.

No additional tips available.