Beet Pancakes Recipe

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   In a medium bowl, whisk the Large eggs.

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   Fold in the grated beets, flour, sugar, dill, and salt and pepper to taste.

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   Heat about 1/4-inch of oil in a large skillet over moderately high heat.

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   For each pancake, place a heaping Tbsp.

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   of batter in the warm skillet.

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   Use a spatula to press down on the batter to create flat pancakes, and cook about 1-1/2 min on each side.

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   Serve with lowfat sour cream.

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    Services.

* Per serving · 4 servings · Values may vary.

No additional tips available.