How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Mold?

You need 7 ingredients. The key ingredients include: 1 small can beets with liquid, julienned, 1 (3 oz.) pkg. lemon Jell-O, 1 c. 7-Up, 1 Tbsp. vinegar, and more.

Is Beet Mold suitable as general?

Yes, Beet Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Mold Recipe – Eats Now

Name: Beet Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can beets with liquid, julienned; 1 (3 oz.) pkg. lemon Jell-O; 1 c. 7-Up; 1 Tbsp. vinegar; 1/4 tsp. salt; 1 Tbsp. horseradish; 2 Tbsp. sugar

Beet Mold – a delicious recipe with beets with liquid, lemon Jell-O, vinegar, salt, horseradish, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small can beets with liquid, julienned
1 (3 oz.) pkg. lemon Jell-O
1 c. 7-Up
1 Tbsp. vinegar
1/4 tsp. salt
1 Tbsp. horseradish
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beet Mold

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