Beet Greens and Honey Walnuts

1. 1

   Heat oil in a large saute pan and add the beet greens.

2. 2

   Stir-fry the greens over high heat and add the garlic, salt and pepper.

3. 3

   Lower the heat and let the greens simmer in its own juices for 5 minutes before pouring the greens into a serving dish.

4. 4

   Heat the butter in a small saucepan over medium heat for 1 minute before adding the walnuts.

5. 5

   Shake the nuts in the hot butter, add the honey and coat well before pouring over the beet greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.