How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Falafel?

You need 8 ingredients. The key ingredients include: 90 g chickpeas (about 100 ml), 2 small red beets or 1 large, 1/2 tsp salt, 1 Tbsp chopped parsley, and more.

Is Beet Falafel suitable as vegetarian?

Yes, Beet Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beet Falafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Falafel Recipe

Name: Beet Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 g chickpeas (about 100 ml); 2 small red beets or 1 large; 1/2 tsp salt; 1 Tbsp chopped parsley; 1/2 tsp cumin seeds, lightly ground; 1/2 tsp fennel seeds, lightly ground; to taste Pepper; 3 Tbsp flour

Beet Falafel – a delicious recipe with chickpeas, red beets, salt, parsley, cumin seeds, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

90 g chickpeas (about 100 ml)
2 small red beets or 1 large
1/2 tsp salt
1 Tbsp chopped parsley
1/2 tsp cumin seeds, lightly ground
1/2 tsp fennel seeds, lightly ground
to taste Pepper
3 Tbsp flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Vegetarian

Eats Now Editorial Team

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Beet Falafel

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