How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hg's Just Veggin' Pizza - Ww Points = 3?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) can pizza dough, the refrigerated kind, the whole roll, 1 small Japanese eggplant, thinly sliced widthwise, ends removed (or 3 oz. regular eggplant, thinly sliced and cut into bite-sized pieces), 1 small zucchini, thinly sliced widthwise, ends removed, ¾ cup tomato sauce, with Italian seasonings, and more.

Is Hg's Just Veggin' Pizza - Ww Points = 3 suitable as vegetarian?

Yes, Hg's Just Veggin' Pizza - Ww Points = 3 falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hg's Just Veggin' Pizza - Ww Points = 3?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hg's Just Veggin' Pizza - Ww Points = 3 Recipe

Name: Hg's Just Veggin' Pizza - Ww Points = 3
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can pizza dough, the refrigerated kind, the whole roll; 1 small Japanese eggplant, thinly sliced widthwise, ends removed (or 3 oz. regular eggplant, thinly sliced and cut into bite-sized pieces); 1 small zucchini, thinly sliced widthwise, ends removed; ¾ cup tomato sauce, with Italian seasonings; ¾ cup fat free mozzarella cheese, shredded; ½ cup mushroom, sliced; ⅓ cup red bell pepper, chopped; reduced-fat parmesan cheese (optional); red pepper flakes (optional)

Try this homemade Hg's Just Veggin' Pizza - Ww Points = 3 recipe the whole family will love. Made with pizza dough, Japanese eggplant, zucchini and toma…

This Hg's Just Veggin' Pizza - Ww Points = 3 relies on simple, everyday ingredients such as mushroom, sliced, red bell pepper, chopped and red pepper flakes (optional). It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (10 ounce) can pizza dough, the refrigerated kind, the whole roll
1 small Japanese eggplant, thinly sliced widthwise, ends removed (or 3 oz. regular eggplant, thinly sliced and cut into bite-sized pieces)
1 small zucchini, thinly sliced widthwise, ends removed
¾ cup tomato sauce, with Italian seasonings
¾ cup fat free mozzarella cheese, shredded
½ cup mushroom, sliced
⅓ cup red bell pepper, chopped
reduced-fat parmesan cheese (optional)
red pepper flakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Vegetarian

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