Chickpea Kickers

1. 1

   In a large nonstick skillet, melt butter over med-hi heat until browned-about 3 minutes.

2. 2

   Meanwhile drain and rinse beans; pat & set aside.

3. 3

   Add beans, Italian seasoning, cayenne and salt to the skillet; cook about 7 minutes or until beans brown slightly, shaking pan occasionally.

4. 4

   Transfer beans to a snack bowl and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.