Beet Chips

1. 1

   Preheat oven to 400 F. Wash and dry beets (no need to peel them).

2. 2

   Slice the beets very thin using a mandolin slicer (about 1/16-inch thick).

3. 3

   Mist both sides of the sliced beets with olive oil spray.

4. 4

   Place sliced beets in a single layer on an oven-safe cooling rack.

5. 5

   Place cooling rack into a half sheet pan.

6. 6

   Sprinkle sliced beets with salt and pepper.

7. 7

   Bake for 30-40 minutes or until the beets shrivel and become crisp, being careful not to burn them (theyre also excellent baked just until chewy).

8. 8

   Remove from oven and cool completely.

No additional tips available.