Try this homemade Sauteed Peas With Mushrooms And Garlic recipe the whole family will love. Made with frozen peas, mushrooms, butter and salt. Easy step…
This Sauteed Peas With Mushrooms And Garlic relies on simple, everyday ingredients such as (16 ounce) bag frozen peas, sliced mushrooms, garlic cloves, to your taste and butter. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026