How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Cheddar, And Apple Tarts?

You need 6 ingredients. The key ingredients include: 1 sheet frozen puff pastry thawed and cut into six 4 1/2-inch rounds, 3/4 cup white cheddar shredded, 3 ounces, 1 apple small, cored and very thinly sliced, 1 beet small, scrubbed, peeled, and very thinly sliced, and more.

Is Beet, Cheddar, And Apple Tarts suitable as baking & desserts?

Yes, Beet, Cheddar, And Apple Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beet, Cheddar, And Apple Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet, Cheddar, And Apple Tarts Recipe

Name: Beet, Cheddar, And Apple Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet frozen puff pastry thawed and cut into six 4 1/2-inch rounds; 3/4 cup white cheddar shredded, 3 ounces; 1 apple small, cored and very thinly sliced; 1 beet small, scrubbed, peeled, and very thinly sliced; coarse salt; 1/2 teaspoon fresh thyme leaves

Beet, Cheddar, And Apple Tarts – a delicious recipe with pastry, white cheddar, apple, beet small, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sheet frozen puff pastry thawed and cut into six 4 1/2-inch rounds
3/4 cup white cheddar shredded, 3 ounces
1 apple small, cored and very thinly sliced
1 beet small, scrubbed, peeled, and very thinly sliced
coarse salt
1/2 teaspoon fresh thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beet, Cheddar, And Apple Tarts

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