How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lou'S Lemon Souffle ?

You need 6 ingredients. The key ingredients include: 5 eggs, separated, 1 1/4 cup sugar OR 1 cup sugar (w/Meyer lemons), 3 lg lemons (2/3 cp juice) OR 5 Meyer lemons (1 cp juice), 2 envelopes gelatin, and more.

Is Lou'S Lemon Souffle suitable as baking & desserts?

Yes, Lou'S Lemon Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lou'S Lemon Souffle ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lou'S Lemon Souffle Recipe

Name: Lou'S Lemon Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, separated; 1 1/4 cup sugar OR 1 cup sugar (w/Meyer lemons); 3 lg lemons (2/3 cp juice) OR 5 Meyer lemons (1 cp juice); 2 envelopes gelatin; 2 cups whipping cream; 1/8 tsp cream of tartar

Lou'S Lemon Souffle – a delicious recipe with eggs, sugar, lemons, gelatin, whipping cream, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs, separated
1 1/4 cup sugar OR 1 cup sugar (w/Meyer lemons)
3 lg lemons (2/3 cp juice) OR 5 Meyer lemons (1 cp juice)
2 envelopes gelatin
2 cups whipping cream
1/8 tsp cream of tartar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lou'S Lemon Souffle

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